Sign 
Zero Waste
For Restaurants
How Can I Implement Zero Waste for Restaurants?
Create your Work Team
Working teams are formed to follow the process from the installation of the Zero Waste management system to its implementation and monitoring.
Make a Plan
In order to structure the Zero Waste management system in the most effective way, planning is made for what to do before implementation.
Organize Training and Implement
The required equipment is procured and placed in appropriate places. Training is organized for employees and practitioners to raise awareness about the practice. The resulting waste begins to be collected in the placed waste bins. Wastes accumulated according to their types are collected in the temporary storage area. The collected waste is delivered to environmentally licensed facilities for recycling.
Monitor, Record, Revise
Monitoring studies regarding the implementation are carried out at regular intervals. Measures are taken for deficiencies and updates are made if necessary. The outputs of the application, such as the amount of waste collected and sent to the facilities and the gains obtained, are recorded.